How To Make Classic Slow-Roasted Pork Roast
Tender, flavorful pork slow-roasted to perfection.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 3-4 lb pork loin roast
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp smoked paprika
- 1 tbsp salt
- 1 tsp black pepper
Instructions
-
Preheat oven to 275°F.
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Mix together garlic powder, onion powder, thyme, smoked paprika, salt, and pepper in a small bowl.
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Rub seasoning mix all over pork roast.
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Place pork in roasting pan and roast for 3-4 hours, or until internal temperature reaches 145°F.
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Let rest for 10-15 minutes before slicing and serving.
Nutrition
- Calories : 361kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 160mg
- Sodium : 1807mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 50g
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