How To Smoke A Full Pork Loin On A Traeger

Smoking a Full Pork Loin on a Traeger Grill

Smoking a full pork loin on a Traeger grill is a delicious way to infuse rich, smoky flavor into this tender cut of meat. Whether you’re a seasoned pitmaster or a novice griller, this step-by-step guide will help you achieve juicy, flavorful results that will have your family and friends coming back for seconds.

Choosing the Right Pork Loin

Before you fire up your Traeger grill, it’s important to select the right pork loin for smoking. Look for a full pork loin with a good amount of marbling, as this will ensure a juicy and flavorful end result. Aim for a pork loin that is around 5-7 pounds, as this size is ideal for smoking and will yield plenty of servings.

Preparing the Pork Loin

Start by trimming any excess fat from the surface of the pork loin, leaving a thin layer to help keep the meat moist during the smoking process. Next, season the pork loin generously with your favorite dry rub. A simple mixture of salt, pepper, garlic powder, and paprika works well, but feel free to get creative with your own blend of spices.

Prepping the Traeger Grill

Now it’s time to get your Traeger grill ready for smoking. Start by filling the hopper with your choice of hardwood pellets – hickory, apple, or cherry are all great options for pork loin. Preheat the grill to 225°F and place a disposable aluminum drip tray on the bottom grate to catch any drippings during the smoking process.

Smoking the Pork Loin

Once the grill is preheated, it’s time to place the seasoned pork loin directly on the grill grate. Close the lid and let the Traeger work its magic, maintaining a steady temperature of 225°F. Depending on the size of the pork loin, it will take approximately 1.5 to 2 hours to smoke to perfection.

Monitoring the Temperature

Throughout the smoking process, it’s important to monitor the internal temperature of the pork loin using a meat thermometer. The pork loin is ready to be taken off the grill when it reaches an internal temperature of 145°F. Once it reaches this temperature, remove the pork loin from the Traeger and let it rest for 10-15 minutes before slicing.

Serving the Smoked Pork Loin

After the pork loin has had a chance to rest, it’s time to carve it into thick slices and serve it up to your eager guests. The smoky aroma and juicy, tender meat will be an instant hit, whether you’re serving it alongside classic barbecue sides or using it as the star of a delicious sandwich or wrap.

With these simple steps, you can confidently smoke a full pork loin on your Traeger grill, impressing your family and friends with the mouthwatering flavors of perfectly smoked pork. So fire up your Traeger, grab a full pork loin, and get ready to enjoy a culinary adventure that’s sure to become a new favorite in your grilling repertoire.