How To Make Vegan Slow Cooker Quinoa Chili Recipe
Hearty and filling chili made with quinoa, beans, and vegetables, perfect for a cozy night in.
Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours and 15 minutes
Serves:
Ingredients
- 1 cup quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 4 cups vegetable broth
Instructions
-
Combine all ingredients in a slow cooker and stir to combine.
-
Cook on high for 4 hours or low for 8 hours, stirring occasionally.
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Serve hot with desired toppings such as avocado, cilantro, and vegan sour cream.
Nutrition
- Calories : 333kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1644mg
- Total Carbohydrates : 64g
- Dietary Fiber : 17g
- Sugar : 8g
- Protein : 18g
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