Name: Vegan Slow Cooker BBQ Jackfruit Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of jackfruit, drained; 1 onion, diced; 2 garlic cloves, minced; 1/2 cup of BBQ sauce; 1/4 cup of ketchup; 2 tbsp of apple cider vinegar; 2 tbsp of brown sugar; 1 tsp of smoked paprika; 1 tsp of cumin; Salt and pepper, to taste

Vegan Slow Cooker BBQ Jackfruit Recipe

Miquela Mcculloch Modified: February 19, 2024

Photos of Vegan Slow Cooker BBQ Jackfruit Recipe

How To Make Vegan Slow Cooker BBQ Jackfruit Recipe

Sweet and smoky jackfruit, perfect for BBQ lovers.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

2 cans of jackfruit, drained
1 onion, diced
2 garlic cloves, minced
1/2 cup of BBQ sauce
1/4 cup of ketchup
2 tbsp of apple cider vinegar
2 tbsp of brown sugar
1 tsp of smoked paprika
1 tsp of cumin
Salt and pepper, to taste

Instructions

Shred jackfruit with a fork and add it into the slow cooker with diced onions and garlic.
In a mixing bowl, combine BBQ sauce, ketchup, apple cider vinegar, brown sugar, smoked paprika, cumin, salt and pepper.
Pour the BBQ sauce mixture over the jackfruit and stir well.
Cook on low heat for 4 hours.
Serve on a bun with your favorite toppings (coleslaw, pickles, etc.)

Nutrition

Calories : 237
Total Fat : 1.4g
Saturated Fat : 0.3g
Cholesterol : 0mg
Sodium : 987mg
Total Carbohydrates : 58g
Dietary Fiber : 5.3g
Sugar : 42g
Protein : 2.8g

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