How To Make Slow-Cooker Pepper Steak Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1.5 lbs beef sirloin steak, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1/4 cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cooked white rice, for serving
Instructions
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In a slow cooker, add the sliced beef, bell peppers, onion, and garlic.
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In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, and beef broth. Pour the sauce over the beef and vegetables in the slow cooker.
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Cover the slow cooker and cook on low for 6 hours or on high for 3 hours.
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In a separate bowl, whisk together the cornstarch and water to make a slurry. Stir the slurry into the slow cooker and cook for an additional 30 minutes, or until the sauce has thickened.
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Serve the slow-cooker pepper steak over cooked white rice.
Nutrition
- Calories : 384kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 102mg
- Sodium : 1405mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 36g
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