How To Cook Country Style Ribs On The Stove

Delicious and Tender Country Style Ribs Made on your Stovetop!

Whether you’re a barbecue enthusiast or simply looking to try something new, cooking country style ribs on the stove is a great way to enjoy tender and flavorful meat without the need for a grill. In this article, we’ll guide you through the process of preparing mouthwatering country style ribs right on your stovetop. Get ready for a delicious home-cooked meal!

Ingredients:

• 2 pounds of country style ribs
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 cup of barbecue sauce

Instructions:

Follow these simple steps to cook mouthwatering country style ribs on your stovetop:

1. Start by seasoning the ribs. In a small bowl, combine the salt, pepper, paprika, and garlic powder. Rub the mixture all over the ribs, ensuring they are evenly coated.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, add the seasoned ribs and sear them for about 3-4 minutes on each side. This step will help lock in the juices and create a nice crust on the ribs.
3. Reduce the heat to medium-low and pour the barbecue sauce over the ribs. Make sure the ribs are fully coated in the sauce.
4. Cover the skillet or Dutch oven with a lid and let the ribs simmer for about 1.5 to 2 hours, or until they are tender. You can check the doneness by inserting a fork into the meat. If it easily slides in and out, your ribs are ready!
5. Once the ribs are cooked to perfection, remove them from the stove and let them rest for a few minutes. This will help the juices redistribute throughout the meat and make it even more flavorful.
6. Serve the country style ribs warm and garnish with a sprinkle of fresh herbs, if desired. These ribs are perfectly tender and will melt in your mouth!

Now that you know how to cook country style ribs on the stove, you can enjoy this delicious dish anytime, regardless of the weather outside. Invite your friends and family over and impress them with your stove-cooking skills!

Bonus tip: If you prefer a smoky flavor in your ribs, you can add a dash of liquid smoke to the barbecue sauce before pouring it over the meat. This will give it that irresistible barbecue taste!

A great option to serve with your country style ribs is a side of creamy mashed potatoes and a fresh salad. The combination of the tender ribs, creamy potatoes, and crisp salad will create a well-balanced and satisfying meal.

So, what are you waiting for? Fire up your stovetop and get ready to enjoy some mouthwatering country style ribs that will undoubtedly leave you craving more!