How To Cut Country Style Ribs From Pork Shoulder

How To Cut Country Style Ribs From Pork Shoulder

Welcome to our blog post on how to cut country style ribs from pork shoulder! Country style ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you’re planning a backyard barbecue or a cozy family dinner, knowing how to properly cut country style ribs from a pork shoulder is a skill every home chef should have. So grab your apron and let’s get started!

Before we dive into the cutting process, it’s important to understand what country style ribs are. Unlike traditional ribs, which come from the rib section of the pig, country style ribs are cut from the pork shoulder. This makes them meatier and less fatty, perfect for those who prefer a heartier and more substantial bite.

Here’s a step-by-step guide on how to cut country style ribs from a pork shoulder:

1. Start by selecting a high-quality pork shoulder. Look for one with a good amount of marbling, as this will add flavor and moistness to the ribs.
2. Place the pork shoulder on a clean cutting board and pat it dry with paper towels. This will make it easier to handle and reduce the risk of slipping.
3. Using a sharp knife, carefully trim off any excess fat from the surface of the pork shoulder. Leave a thin layer of fat intact to add flavor during cooking.
4. Next, locate the bone that runs through the center of the pork shoulder. This is called the blade bone and it will guide your cuts.
5. Make a cut parallel to the blade bone, about 1 inch away from it. This will create your first country style rib.
6. Continue making parallel cuts, about 1 inch apart, until you reach the end of the pork shoulder. Each cut should be perpendicular to the blade bone.
7. Once you have separated all the ribs, trim any excess fat or connective tissue from the individual ribs. This will ensure a tender and flavorful result.
8. Finally, season your country style ribs with your favorite rub or marinade. Allow them to sit for at least 30 minutes to absorb the flavors before cooking.
9. Now you’re ready to cook! Country style ribs can be grilled, baked, or even slow-cooked to perfection. Experiment with different cooking methods to find your favorite.
10. Once cooked, serve your succulent country style ribs with your choice of sides and enjoy a mouthwatering meal!

Congratulations! You now know how to expertly cut country style ribs from a pork shoulder. Remember to always prioritize safety when handling sharp knives and raw meat. With practice, you’ll become a pro at this essential culinary skill.

We hope you found this guide helpful. Cheers to cooking up finger-licking delicious country style ribs that will have your friends and family asking for seconds!