How To Make Sweet Potato Casserole Dessert
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups mashed sweet potatoes
- 1/4 cup melted butter
- 1/4 cup milk
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons melted butter
Instructions
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Preheat the oven to 350°F (175°C) and grease a casserole dish.
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In a large bowl, mix together the mashed sweet potatoes, melted butter, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Transfer the mixture to the greased casserole dish.
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In a separate bowl, combine the chopped pecans, flour, brown sugar, and melted butter to make the streusel topping. Sprinkle the streusel evenly over the sweet potato mixture.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
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Serve hot as a delightful dessert.
Nutrition
- Calories : 389kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 236mg
- Total Carbohydrates : 52g
- Dietary Fiber : 6g
- Sugar : 29g
- Protein : 5g
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