How To Make Easy Slow Cooker Cheesy Potatoes Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1/2 cup chicken broth
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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In a greased slow cooker, layer half of the sliced potatoes.
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In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Pour the garlic butter mixture over the potatoes in the slow cooker.
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In a mixing bowl, combine the cheddar cheese, mozzarella cheese, milk, chicken broth, dried thyme, salt, and pepper. Stir until well combined.
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Pour half of the cheese mixture over the first layer of potatoes in the slow cooker.
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Repeat the layers with the remaining potatoes and cheese mixture.
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Cover the slow cooker and cook on low for 4-6 hours or until the potatoes are tender and the cheese is melted and bubbly.
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Serve the cheesy potatoes as a side dish. Enjoy!
Nutrition
- Calories : 348kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 46mg
- Sodium : 285mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 12g
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