How To Make Homemade Blueberry Pie Filling
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of fresh or frozen blueberries
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 teaspoon of lemon zest
- 1 tablespoon of lemon juice
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
Instructions
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In a medium saucepan, combine blueberries, sugar, cornstarch, lemon zest, lemon juice, cinnamon, and vanilla extract.
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Cook over medium heat, stirring constantly until the mixture thickens and the blueberries release their juices, about 10-15 minutes.
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Remove from heat and let cool before using as a pie filling or topping.
Nutrition
- Calories : 145
- Total Fat : 0.3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 0.7g
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