How To Make Slow Cooker Broccoli Beef Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 ½ pounds beef sirloin, thinly sliced
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- ¼ cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups broccoli florets
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
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In a slow cooker, combine the beef sirloin, soy sauce, brown sugar, garlic, ginger, and beef broth. Cook on low for 4 hours.
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In a small bowl, mix the cornstarch and water until smooth. Add the mixture to the slow cooker and stir well. Cook for an additional 30 minutes, or until the sauce thickens.
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Steam or blanch the broccoli florets until crisp-tender. Set aside.
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Once the beef is cooked and the sauce is thickened, add the cooked broccoli to the slow cooker and stir gently to combine. Cook for an additional 10 minutes.
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Serve the slow cooker broccoli beef over cooked rice, garnished with chopped green onions.
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 1050mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 38g
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