Slow Cooker Beef Pot Roast Recipe

Season the beef roast with salt and pepper on all sides.

In a large skillet, heat some oil over medium-high heat and sear the beef roast until browned on all sides. Remove from skillet and set aside.

In the same skillet, add the minced garlic and sliced onion. Cook until fragrant and softened.

Transfer the garlic and onion mixture to the slow cooker.

Add the carrots and potatoes to the slow cooker.

In a bowl, whisk together beef broth, Worcestershire sauce, soy sauce, Dijon mustard, dried thyme, and dried rosemary. Pour this mixture over the ingredients in the slow cooker.

Place the seared beef roast on top of the vegetables and sauce in the slow cooker.

Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4-5 hours, until the beef is tender and easily falls apart.

Once cooked, remove the beef roast and vegetables from the slow cooker and set aside.

Skim off any excess fat from the cooking liquid in the slow cooker.

For a thicker gravy, you can transfer the cooking liquid to a saucepan and simmer until reduced and thickened.

Slice the beef roast and serve with the cooked vegetables and gravy.