How To Make Old Fashioned Peach Cobbler
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 cups sliced peaches
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a large bowl, combine the sliced peaches, lemon juice, and 1/4 cup of the granulated sugar. Stir well and let sit for 10 minutes.
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In another bowl, whisk together the flour, remaining sugar, cinnamon, and salt. Add in the melted butter, milk, and vanilla extract. Stir until just combined.
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Pour the batter into the prepared baking dish. Spoon the peach mixture over the batter evenly.
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Bake for 40 minutes, or until the top is golden brown and the filling is bubbling.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 432kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 45mg
- Sodium : 149mg
- Total Carbohydrates : 69g
- Dietary Fiber : 3g
- Sugar : 45g
- Protein : 4g
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