How To Make Tacos Dorados de Barbacoa
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 2 lbs of barbacoa meat
- 12 tortillas
- 1 cup of vegetable oil
- 1 onion, diced
- 1 cilantro, chopped
- 1 lime, sliced
- Salt and pepper to taste
Instructions
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In a slow cooker, cook the barbacoa meat on low heat for 4 hours until tender.
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Shred the barbacoa meat using two forks.
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Heat the vegetable oil in a large pan over medium-high heat.
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Dip each tortilla in the hot oil for a few seconds until it becomes pliable.
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Place a spoonful of shredded barbacoa meat in the center of each tortilla and fold it in half to create a taco shape.
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Fry the filled tacos in the hot oil until golden brown and crispy on both sides.
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Remove the tacos from the pan and drain excess oil on a paper towel.
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Serve the Tacos Dorados de Barbacoa with diced onion, chopped cilantro, lime slices, and your favorite salsa.
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Season with salt and pepper to taste.
Nutrition
- Calories : 600kcal
- Total Fat : 40g
- Saturated Fat : 10g
- Cholesterol : 100mg
- Sodium : 800mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 30g
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