How To Make Big V’s Slow-Cooker Pulled Pork Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 pounds pork shoulder, boneless
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon chili powder
- Salt, to taste
- Pepper, to taste
- 4 hamburger buns, for serving
Instructions
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Place the sliced onion and minced garlic at the bottom of the slow cooker.
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Season the pork shoulder with salt, pepper, and chili powder. Place it on top of the onions.
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In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and mustard. Pour the sauce over the pork.
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Cook on low heat for 8 hours or on high heat for 4 hours, until the pork is tender and easily shreds.
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Once cooked, use two forks to shred the pork directly in the slow cooker.
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Toast the hamburger buns lightly and spoon the pulled pork onto each bun, serving warm.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 820mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugars : 24g
- Protein : 24g
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