How To Make Tuna Fish Cakes Recipe
These easy-to-make Tuna Fish Cakes are a delicious, healthy meal perfect for any time of the day.
Serves:
Ingredients
- 2 cans of tuna fish, drained
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 green onions, sliced
- 1 egg
- 1/2 lemon, juiced
- Salt and pepper, to taste
- 2 tbsp of oil for frying
Instructions
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Combine the tuna fish, breadcrumbs, mayonnaise, green onions, egg, lemon juice, salt, and pepper in a mixing bowl.
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Mix until everything is evenly combined.
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Divide the mixture into 8 equal parts and form them into patties.
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Heat the oil in a large skillet over medium heat.
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Fry the patties for 2-3 minutes per side or until golden brown.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 230kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 113mg
- Sodium : 460mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 23g
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