How To Make Easy Vegan Pancakes
Delicious and fluffy vegan pancakes that are easy to make and perfect for breakfast or brunch.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups almond milk (or any non-dairy milk)
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
Instructions
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In a large mixing bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together almond milk, melted coconut oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don’t overmix; a few lumps are okay.
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Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
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Serve immediately with your favorite toppings, such as fresh berries, maple syrup, or vegan butter.
Nutrition
- Calories : 277kcal
- Total Fat : 8g
- Saturated Fat : 7g
- Sodium : 300mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 5g
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