How To Make Easy Thai Prawn Curry
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Serves:
Ingredients
- 500g prawns, peeled and deveined
- 1 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup coconut milk
- 2 tbsp Thai red curry paste
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
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Heat the vegetable oil in a large pan over medium heat. Add the onion and garlic, and sauté until softened.
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Add the red bell pepper and cook for another 2 minutes.
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Stir in the Thai red curry paste and cook for a minute to release its flavors.
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Pour in the coconut milk and bring to a simmer.
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Add the prawns, fish sauce, soy sauce, and sugar. Stir well to combine.
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Cover the pan and let the curry simmer for about 5-7 minutes, or until the prawns are cooked through.
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Serve the Thai prawn curry over cooked rice and garnish with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 10g
- Cholesterol : 170mg
- Sodium : 850mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 36g
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