How To Make Deep-dish Cheese, Onion & Potato Pie
A delicious and hearty pie filled with layers of cheese, onion, and potato, baked to perfection in a deep dish.
Serves:
Ingredients
- 1 ready-made deep-dish pie crust
- 2 large potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
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Preheat the oven to 375°F (190°C).
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Line the deep-dish pie crust with a layer of potato slices, followed by a layer of onion slices. Sprinkle half of the shredded cheese on top.
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Repeat the layers of potatoes, onions, and cheese until all the ingredients are used.
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In a separate bowl, whisk together the milk, eggs, salt, black pepper, and dried thyme. Pour this mixture over the layers in the pie crust, making sure to evenly distribute it.
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Place the pie dish on a baking sheet and bake in the preheated oven for 1 hour, or until the potatoes are tender and the top is golden brown.
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Allow the pie to cool for a few minutes before serving. Cut into wedges and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 125mg
- Sodium : 810mg
- Total Carbohydrates : 58g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 17g
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