How To Make Chilli & Lime Squid Salad
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Serves:
Ingredients
- 500g squid, cleaned and sliced
- 2 red chillies, seeded and finely chopped
- 2 cloves of garlic, minced
- Juice of 2 limes
- 2 tablespoons of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 red onion, thinly sliced
- 1 cucumber, thinly sliced
- Handful of fresh mint leaves
- Handful of fresh cilantro leaves
- Salt and pepper to taste
Instructions
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In a large bowl, combine the squid, chillies, garlic, lime juice, fish sauce, soy sauce, and honey. Mix well and let it marinate for 10 minutes.
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Heat a grill pan or barbecue over high heat. Cook the squid for 2-3 minutes on each side until cooked through and slightly charred. Remove from heat and let it cool slightly.
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In a separate bowl, combine the onion, cucumber, mint leaves, and cilantro leaves. Add the cooked squid and toss gently to combine.
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Season with salt and pepper to taste.
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Serve the squid salad chilled and garnished with additional mint and cilantro leaves.
Nutrition
- Calories : 200kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 250mg
- Sodium : 800mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 35g
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