How To Grill Squid On A Coal Grill

Grilled squid is a delicious and flavorful dish that is popular in many parts of the world. If you're looking to add some excitement to your grilling repertoire, grilling squid on a coal grill is a fantastic option. With the right techniques and a few simple ingredients, you can create a mouthwatering grilled squid dish that will impress your friends and family. In this article, we'll walk you through the steps to grill squid on a coal grill, from preparing the squid to serving up a delectable dish.

Choosing the Right Squid

When it comes to grilling squid, it's important to start with the freshest ingredients possible. Look for fresh squid at your local seafood market or grocery store. Fresh squid should have a mild ocean scent and firm, glossy flesh. If you're unable to find fresh squid, frozen squid can also be a good option. Just be sure to thaw it thoroughly before grilling.

Preparing the Squid

Before you start grilling, you'll need to prepare the squid. Begin by cleaning the squid thoroughly. Remove the head, tentacles, and beak, and discard the innards. Peel off the thin, purplish skin from the body and rinse the squid under cold water. Once the squid is cleaned, pat it dry with paper towels.

Creating a Flavorful Marinade

To infuse the squid with delicious flavor, consider marinating it before grilling. A simple marinade can be made using olive oil, garlic, lemon juice, salt, and pepper. Place the cleaned squid in a shallow dish and pour the marinade over it, ensuring that the squid is well coated. Allow the squid to marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Preparing the Coal Grill

While the squid is marinating, you can prepare your coal grill. Start by lighting the charcoal and allowing it to heat up until it reaches a medium-high temperature. Once the coals are hot, spread them out evenly in the grill and clean the grates with a grill brush to ensure they are free of any debris.

Grilling the Squid

When the grill is ready, it's time to cook the squid. Remove the squid from the marinade and shake off any excess liquid. Place the squid on the grill and cook for 2-3 minutes per side, or until the squid is opaque and lightly charred. Be careful not to overcook the squid, as it can become tough and rubbery.

Serving the Grilled Squid

Once the squid is cooked, remove it from the grill and transfer it to a serving platter. Squeeze fresh lemon juice over the grilled squid and sprinkle it with chopped fresh herbs, such as parsley or cilantro, for a burst of flavor. Grilled squid pairs well with a variety of side dishes, such as a simple green salad, grilled vegetables, or crusty bread.

Conclusion

Grilling squid on a coal grill is a simple and delicious way to enjoy this versatile seafood. By following these easy steps for cleaning, marinating, and grilling the squid, you can create a memorable dish that is sure to impress. Whether you're hosting a backyard barbecue or simply looking to expand your culinary skills, grilling squid on a coal grill is a fantastic option for seafood lovers. So fire up the grill and give this recipe a try – you won't be disappointed!