How To Make Southern-fried prawns
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Serves:
Ingredients
- 1 pound of prawns, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of buttermilk
- Vegetable oil, for frying
Instructions
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In a bowl, mix together flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
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Dip each prawn into buttermilk, then coat it in the flour mixture, pressing lightly to adhere.
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Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
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Fry the prawns in batches until golden brown and cooked through, about 3-4 minutes per batch.
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Remove the prawns from the oil and drain on a paper towel-lined plate.
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Serve the Southern-fried prawns hot with your favorite dipping sauce.
Nutrition
- Calories : 312kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 295mg
- Sodium : 717mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 34g
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