How To Make Egg Fried Rice with Prawns & Peas
This delicious and savory dish combines fluffy rice, succulent prawns, and sweet peas, creating a perfect balance of flavors.
Serves:
Ingredients
- 2 cups of cooked rice
- 1 cup of prawns, peeled and deveined
- 1 cup of peas
- 2 eggs, beaten
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- Salt and pepper to taste
Instructions
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Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Add the beaten eggs and scramble until cooked through. Remove from the pan and set aside.
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In the same pan, add another tablespoon of vegetable oil and stir-fry the prawns for 2-3 minutes until they turn pink and opaque. Remove from the pan and set aside.
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Add the minced garlic to the pan and cook for 1 minute until fragrant. Add the cooked rice, peas, and soy sauce. Stir-fry for 3-4 minutes, until heated through.
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Return the scrambled eggs and prawns to the pan. Mix well with the rice and peas. Season with salt and pepper to taste.
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Cook for an additional 2 minutes, stirring constantly to ensure even heating.
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Serve hot and enjoy!
Nutrition
- Calories : 342kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 250mg
- Sodium : 782mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 19g
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