How To Cook Southern Style Fried Corn

Welcome to the Art of Cooking Fried Corn the Southern Way!

If you’re a fan of Southern cuisine, then you’ll absolutely love this traditional dish – fried corn. Made with fresh corn kernels, sizzling bacon, onions, and a touch of seasoning, this Southern staple is bursting with flavor and will transport you to the heart of Dixie with every bite.

So, hold on tight as we take you on a culinary journey through the steps of cooking fried corn, Southern style!

What You’ll Need:

• 4 ears of fresh corn
• 4 slices of bacon
• 1 small onion, finely diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons butter

Step-by-Step Instructions:

1. Start by shucking the corn and removing the silks. Once cleaned, hold the corn upright on a cutting board and carefully slice downward to remove the kernels. Repeat with the remaining ears of corn.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Let it cool, then crumble it into small pieces.
3. Keeping about 1 tablespoon of bacon grease in the skillet, discard the rest. Add the diced onion to the skillet and sauté until it becomes translucent and slightly caramelized.
4. Add the corn kernels to the skillet and stir well to combine with the onions. Season with salt, black pepper, and paprika. Continue cooking over medium heat for about 10 minutes, or until the corn is tender and cooked through.
5. Once the corn is cooked, add the butter and crumbled bacon to the skillet. Stir until the butter is melted and evenly distributed.
6. Remove the skillet from the heat and give it a taste. Adjust the seasoning if necessary.
7. Serve the fried corn hot and enjoy as a side dish with your favorite Southern meals!

That’s it! You’ve successfully mastered the art of cooking fried corn the Southern way. The combination of the sweet corn, savory bacon, and caramelized onions will make your taste buds dance with joy.

Remember, Southern cuisine is all about indulgence and comfort. So don’t be afraid to add your own twist to the recipe. You could throw in some diced bell peppers for extra color and crunch or sprinkle some grated Parmesan cheese on top for a cheesy twist.

Now it’s time to gather your ingredients, put on some good ol’ Southern music, and get cooking. Your friends and family will be impressed with your culinary skills and savor every delicious bite of this classic Southern dish!

Happy cooking!