How To Make Southern Fried Fish Finger Sandwiches
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Serves:
Ingredients
- 1 lb white fish fillets
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
- 4 soft sandwich buns
- Tartar sauce
- Lettuce leaves
- Sliced tomatoes
Instructions
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Preheat the oven to 200°F (93°C) and place a wire rack on a baking sheet.
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Cut the fish fillets into finger-sized pieces.
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In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
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Dip each fish finger into the beaten eggs, then coat with the flour mixture.
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In a large skillet, heat vegetable oil over medium heat.
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Fry the fish fingers until golden brown and crispy, turning occasionally.
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Transfer the cooked fish fingers to the wire rack to drain excess oil, then place them in the oven to keep warm.
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Toast the sandwich buns in the same skillet until lightly golden.
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Spread tartar sauce on the bottom half of each bun.
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Layer lettuce leaves, fish fingers, and sliced tomatoes on top.
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Top with the other half of the bun and serve immediately.
Nutrition
- Calories : 450kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 130mg
- Sodium : 600mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 31g
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