How To Make Crisp Spiced Fish Fingers
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 500g white fish fillets
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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Preheat the oven to 180°C (350°F).
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Cut the fish fillets into finger-sized pieces.
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In a shallow dish, mix together the breadcrumbs, paprika, garlic powder, salt, and black pepper.
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Dip each fish finger into the beaten eggs, then coat it in the breadcrumb mixture, pressing firmly to adhere.
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Heat vegetable oil in a large skillet over medium heat.
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Fry the fish fingers in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a baking sheet.
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Place the baking sheet in the preheated oven and bake for an additional 10 minutes to ensure the fish is cooked through.
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Serve the crisp spiced fish fingers with tartar sauce or ketchup.
Nutrition
- Calories : 238kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 109mg
- Sodium : 438mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Protein : 27g
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