The Perfect Recipe for Grilling Cedar Plank Salmon on a Gas Grill
There’s something undeniably special about the taste of grilled salmon. And when you cook it on a cedar plank, the flavors become even more extraordinary. If you have a gas grill and want to create a memorable culinary experience, we have the perfect recipe for you. Follow these simple steps to cook delicious cedar plank salmon right in your backyard.
What You’ll Need
- 1 cedar plank (soaked in water for at least 2 hours)
- 2 pounds of fresh salmon fillets
- 1 lemon (sliced)
- 2 tablespoons of olive oil
- 2 teaspoons of sea salt
- 1 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- Optional: fresh dill or other herbs for garnish
Step-by-Step Instructions
- Preheat your gas grill to medium-high heat. Make sure to preheat with the lid closed to ensure the grill reaches the desired temperature.
- While the grill is heating up, prepare the salmon. Pat the fillets dry with a paper towel and season them generously with sea salt, black pepper, and smoked paprika. Rub the spices into the flesh of the salmon to enhance the flavors.
- Take the soaked cedar plank and place it on the preheated grill. Close the lid and let the plank heat up for about 5 minutes. This will create a smoky aroma and infuse the salmon with the unique cedar flavor.
- After 5 minutes, carefully remove the cedar plank from the grill. Place the seasoned salmon fillets directly onto the plank, skin side down.
- Arrange the lemon slices on top of the salmon fillets. Drizzle the olive oil over the fish, ensuring each fillet is coated.
- Now, it’s time to return the cedar plank with the fish and lemon slices to the grill. Close the lid and let the salmon cook for approximately 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C).
- As the salmon cooks, keep a close eye on it to prevent any flare-ups. The cedar plank will help protect the fish and add a wonderful smoky flavor.
- Once the salmon is cooked to perfection, carefully remove the cedar plank from the grill. Let it rest for a few minutes before serving.
- Gently transfer the salmon fillets onto a serving platter, leaving the cedar plank behind. Garnish with fresh dill or your preferred herbs for an extra pop of color and flavor.
- Serve the cedar plank salmon hot and enjoy the incredible combination of smoky, grilled flavors perfectly infused into the tender fish.
Grilling cedar plank salmon on a gas grill is a fantastic way to impress your family and friends with your culinary skills. The combination of the aromatic cedar smoke, zesty lemon, and well-seasoned salmon creates an unforgettable dining experience.
Remember, when it comes to grilling, the right equipment and ingredients make all the difference. So, go ahead and give this delicious recipe a try. Bring out the chef in you and savor the delectable flavors of cedar plank salmon cooked to perfection!
If you’d like to share your tips and tricks for grilling cedar plank salmon or discuss this cooking method further, head over to the Cooking Techniques forum and join the conversation!
FAQ:
What are the benefits of cooking salmon on a cedar plank?
Cooking salmon on a cedar plank imparts a delicious smoky flavor to the fish. The natural oils present in cedar infuse the salmon, creating a unique and aromatic taste. Additionally, the cedar plank helps to keep the fish moist and prevents it from sticking to the grill.
Where can I find cedar planks for grilling salmon?
You can find cedar planks for grilling salmon at most well-stocked grocery stores, specialty stores, or online retailers. Look for untreated cedar planks specifically designed for grilling, ensuring they are food-safe and suitable for use on a gas grill.
How do I prepare the cedar plank before grilling the salmon?
Before grilling, soak the cedar plank in water for at least one hour to prevent it from catching fire. This step helps to keep the plank moist and ensures it smokes instead of burning. You can also add some white wine, beer, or herbs to the soaking water to infuse additional flavors into the salmon.
How should I season the salmon before grilling it on the cedar plank?
You can season the salmon according to your taste preferences. A simple yet flavorful option is to brush the salmon with olive oil and sprinkle it with salt, pepper, and fresh herbs like dill, thyme, or parsley. You can also add a squeeze of lemon juice or a drizzle of maple syrup for extra flavor.
Yes, you can grill cedar plank salmon on a gas grill. Preheat the grill to medium heat and place the soaked cedar plank directly on the grates. Close the lid and let the plank heat up for a few minutes until it starts to produce smoke. Then, place the seasoned salmon fillets on the cedar plank and cook them with the grill lid closed until the salmon is cooked through.
How long does it take to grill cedar plank salmon?
The cooking time will depend on the thickness of the salmon fillets and the heat of your grill. As a general guideline, it usually takes about 12-15 minutes to grill salmon fillets that are 1 inch thick. However, it’s essential to check for doneness by inserting a fork into the thickest part of the fillet and ensuring it flakes easily.
Are there any alternative ingredients I can use instead of cedar planks?
If you don’t have cedar planks or prefer a different flavor profile, you can use other types of wood planks, such as maple, alder, or hickory. These will impart their unique flavors to the salmon. Additionally, you can also grill the salmon directly on the grill grates or use a grilling basket with cedar chips for a smoky taste.
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