How To Make Trio’s Grilled Salmon Recipe
Smoky and juicy grilled salmon with a zesty blend of spices
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 lemon, sliced
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, mix together smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.
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Brush salmon fillets with olive oil and sprinkle spice mixture on top.
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Place salmon fillets on grill, skin-side down. Grill for 6-7 minutes on each side, or until cooked through.
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Squeeze lemon juice on top of grilled salmon and serve hot.
Nutrition
- Calories : 340kcal
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 95mg
- Sodium : 394mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 34g
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