How To Grill Salmon With A Plank

Grilling Salmon With a Plank: A Delicious and Easy Method

Welcome to the wonderful world of grilling salmon with a plank! This cooking method not only imparts a delicious smoky flavor to the salmon but also helps to keep the fish moist and tender. If you’re new to grilling or just looking for a new way to enjoy salmon, grilling with a plank is a must-try. In this guide, we’ll walk you through the process of grilling salmon with a plank so you can impress your friends and family with a mouthwatering meal.

Choosing the Right Plank

Before you start grilling, you’ll need to choose the right plank for your salmon. Cedar planks are a popular choice for grilling salmon as they impart a sweet and smoky flavor to the fish. You can find cedar planks at most grocery stores or online. Make sure to select a plank that is large enough to accommodate the size of your salmon fillet.

Preparing the Plank

Before you start grilling, it’s important to prepare the plank to ensure that it imparts the best flavor to the salmon. Soak the plank in water for at least 1-2 hours before grilling. This will prevent the plank from catching fire on the grill and will help to create a delicious smoky flavor. You can also add wine, beer, or herbs to the soaking water to infuse extra flavor into the plank.

Preparing the Salmon

While the plank is soaking, it’s time to prepare the salmon. Start by seasoning the salmon with salt, pepper, and any other seasonings of your choice. You can use a simple seasoning of lemon, garlic, and dill for a classic flavor, or get creative with your favorite spices and herbs.

Grilling the Salmon

Once the plank is ready and the salmon is seasoned, it’s time to start grilling. Preheat your grill to medium-high heat and place the soaked plank directly on the grill. Allow the plank to heat up for a few minutes until it starts to smoke and crackle.

Place the seasoned salmon fillet directly onto the plank and close the lid of the grill. Let the salmon cook for 12-15 minutes, or until it is cooked through and flakes easily with a fork. Keep an eye on the grill to ensure that the plank doesn’t catch fire, and adjust the heat as needed.

Serving the Grilled Salmon

Once the salmon is cooked to perfection, carefully remove it from the grill using a spatula. The plank will impart a delicious smoky flavor and a beautiful char to the salmon. Serve the grilled salmon with a squeeze of fresh lemon juice and a sprinkle of fresh herbs for a simple and elegant presentation.

Benefits of Grilling with a Plank

Grilling salmon with a plank offers several benefits beyond just great flavor. The plank helps to keep the salmon moist and prevents it from sticking to the grill. It also adds a wonderful smoky flavor without the need for a smoker or wood chips. Plus, grilling with a plank is a fun and unique way to cook salmon that will impress your guests.

Conclusion

Grilling salmon with a plank is a simple and delicious way to enjoy this popular fish. With just a few simple steps, you can create a flavorful and moist salmon dish that is sure to impress. Soaking the plank, seasoning the salmon, and grilling over medium-high heat will result in a perfectly cooked piece of fish with a delightful smoky flavor. Try grilling salmon with a plank for your next outdoor gathering and elevate your grilling game!