How To Make Baked Polenta with Spinach & Goat’s Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup polenta
- 4 cups water
- 1 tsp salt
- 2 cups spinach, chopped
- 1 cup goat’s cheese, crumbled
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp black pepper
Instructions
-
Preheat oven to 375°F (190°C).
-
In a large saucepan, bring water to a boil. Slowly whisk in the polenta and salt.
-
Reduce heat to low and cook, stirring frequently, for about 15 minutes or until the polenta thickens.
-
In a separate pan, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
-
Add spinach to the pan and cook until wilted, about 3-4 minutes. Remove from heat.
-
Grease a baking dish with olive oil. Spread half of the polenta evenly on the bottom of the dish.
-
Top with spinach mixture and crumbled goat’s cheese. Spread the remaining polenta over the top.
-
Bake for 25-30 minutes or until the top is golden and bubbly.
-
Allow to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 22mg
- Sodium : 555mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
