How To Make Smoked Salmon with Beetroot & Vodka Crème Fraîche
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Serves:
Ingredients
- 8 slices of smoked salmon
- 2 medium-sized beetroots, cooked and thinly sliced
- 1 cup of crème fraîche
- 2 tablespoons of vodka
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of lemon juice
- Salt and pepper, to taste
- Fresh dill sprigs, for garnish
Instructions
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In a small bowl, mix together the crème fraîche, vodka, chopped dill, lemon juice, salt, and pepper. Set aside.
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Lay 2 slices of smoked salmon on each plate.
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Place a few slices of cooked beetroot on top of the salmon.
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Drizzle the vodka crème fraîche over the beetroot and salmon.
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Garnish with fresh dill sprigs.
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Serve immediately and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 610mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 18g
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