Name: Smoked Salmon with Beetroot & Vodka Crème Fraîche Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 8 slices of smoked salmon; 2 medium-sized beetroots, cooked and thinly sliced; 1 cup of crème fraîche; 2 tablespoons of vodka; 1 tablespoon of fresh dill, chopped; 1 tablespoon of lemon juice; Salt and pepper, to taste; Fresh dill sprigs, for garnish

Smoked Salmon with Beetroot & Vodka Crème Fraîche Recipe

Lira Feller Modified: November 12, 2023

Photos of Smoked Salmon with Beetroot & Vodka Crème Fraîche Recipe

How To Make Smoked Salmon with Beetroot & Vodka Crème Fraîche

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

8 slices of smoked salmon
2 medium-sized beetroots, cooked and thinly sliced
1 cup of crème fraîche
2 tablespoons of vodka
1 tablespoon of fresh dill, chopped
1 tablespoon of lemon juice
Salt and pepper, to taste
Fresh dill sprigs, for garnish

Instructions

In a small bowl, mix together the crème fraîche, vodka, chopped dill, lemon juice, salt, and pepper. Set aside.
Lay 2 slices of smoked salmon on each plate.
Place a few slices of cooked beetroot on top of the salmon.
Drizzle the vodka crème fraîche over the beetroot and salmon.
Garnish with fresh dill sprigs.
Serve immediately and enjoy!

Nutrition

Calories : 240kcal
Total Fat : 16g
Saturated Fat : 8g
Cholesterol : 80mg
Sodium : 610mg
Total Carbohydrates : 5g
Dietary Fiber : 1g
Sugar : 4g
Protein : 18g

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