How To Make Salmon with Greens & Crème Fraîche
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Serves:
Ingredients
- 4 salmon fillets
- 8 cups mixed greens
- 1 cup crème fraîche
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Season the salmon fillets with salt and pepper.
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Heat the olive oil in a large skillet over medium-high heat.
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Place the salmon fillets skin side down in the skillet and cook for 3-4 minutes until crispy.
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Transfer the skillet to the oven and bake for an additional 8-10 minutes until the salmon is cooked through.
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In a large bowl, toss the mixed greens with lemon juice, olive oil, salt, and pepper.
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Divide the mixed greens onto 4 plates and top each with a salmon fillet.
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Spoon a generous amount of crème fraîche over each salmon fillet.
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Serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 280mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 34g
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