How To Make Kale, Peach & Poppy Seed Slaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups of kale, finely shredded
- 2 peaches, sliced
- 1/4 cup of poppy seeds
- 1/4 cup of sliced almonds
- 1/4 cup of dried cranberries
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions
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In a large bowl, combine the kale, peaches, poppy seeds, almonds, and cranberries.
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In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
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Pour the dressing over the kale mixture and toss until well coated.
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Let the salad sit for 5 minutes to allow the flavors to meld together.
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Serve the kale, peach, and poppy seed slaw chilled.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 30mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 4g
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