How To Make Simmered Squid
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Serves:
Ingredients
- 1 lb squid, cleaned and cut into rings
- 2 cups chicken broth
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cooking oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
Instructions
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In a large pan, heat the cooking oil over medium heat. Add the minced garlic and sauté until fragrant.
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Add the sliced onions and cook until translucent.
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Add the squid rings and cook for about 3-4 minutes, or until they start to turn opaque.
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Pour in the chicken broth, soy sauce, fish sauce, and oyster sauce. Stir well to combine.
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Bring the mixture to a simmer and reduce the heat to low. Cover the pan and let it simmer for about 40 minutes, or until the squid is tender.
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Stir in the sugar and black pepper. Cook for an additional 2 minutes.
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Remove from heat and garnish with chopped green onions.
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Serve the simmered squid hot with steamed rice or noodles.
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 243mg
- Sodium : 1394mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 23g
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