How To Make Hearty Chicken and Rice Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb chicken breast, boneless and skinless
- 1 cup white rice, uncooked
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Instructions
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In a large pot, heat some oil over medium heat. Add the onions, carrots, celery, and garlic. Cook until vegetables are tender.
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Push the vegetables to one side of the pot and add the chicken breasts. Cook until browned on both sides.
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Add the chicken broth, rice, thyme, and rosemary to the pot. Stir everything together. Bring to a boil, then reduce heat and simmer for 30 minutes or until chicken is cooked through and rice is tender.
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Remove the chicken from the pot and shred it using two forks. Return the chicken to the pot.
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Season with salt and pepper to taste. Cook for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 1100mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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