Mexican Shrimp Diablo Recipe

In a medium skillet over medium-high heat, add the olive oil.

Sauté the yellow onion for 3 for 4 minutes or until translucent.

Add the garlic and sauté 30 seconds more.

Transfer to a blender with the tomatoes, cilantro, chipotle in adobo, brown sugar and ½ teaspoon of salt.

In the skillet, add the butter and allow to melt.

Add the corn, zucchini, red onion, garlic powder, oregano, ½ teaspoon of salt and pepper.

Sauté until softened and browned on the edges for 8 minutes, stirring occasionally.

Transfer to a serving platter, then squeeze lime juice over the top.

Transfer the sauce from the blender to the skillet, then add the shrimp.

Coat the shrimp with the sauce, then allow them to cook in the sauce for 5 minutes until cooked through and sauce has thickened.

Pour the shrimp and sauce over the top of the vegetables, and garnish with avocado and cilantro.

Serve, and enjoy!