How To Make Salt Cod Tortilla
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Serves:
Ingredients
- 1 lb salt cod, soaked overnight
- 6 eggs
- 1/4 cup olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Drain and rinse the soaked salt cod. Remove any bones and skin, then shred into small pieces.
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In a large bowl, beat the eggs. Add the shredded salt cod and mix well.
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Heat olive oil in a non-stick skillet over medium heat. Add the diced onion and minced garlic, sauté until softened.
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Add the egg and salt cod mixture to the skillet. Sprinkle with smoked paprika, salt, and pepper. Cook for about 10 minutes, until the bottom is set.
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Carefully flip the tortilla onto a plate or lid. Slide it back into the skillet to cook the other side for another 10 minutes, or until cooked through.
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Remove from heat and let it cool slightly before cutting into wedges.
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Garnish with fresh parsley and serve warm or at room temperature.
Nutrition
- Calories : 315kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 345mg
- Sodium : 891mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 38g
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