How To Make Potato-Crusted Cod Recipe
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 cod fillets
- 2 large potatoes
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for frying
- Lemon wedges for serving
Instructions
-
Preheat the oven to 400°F (200°C).
-
Peel and grate the potatoes, then squeeze out any excess moisture.
-
In a large bowl, combine the grated potatoes, breadcrumbs, garlic powder, paprika, salt, and pepper.
-
Season the cod fillets with salt and pepper, then dip each fillet into the potato mixture, pressing firmly to adhere.
-
Heat olive oil in a large skillet over medium heat. Add the coated cod fillets and cook for 2-3 minutes on each side until golden brown.
-
Transfer the cod fillets to a baking sheet and bake in the preheated oven for 10-12 minutes, or until the fish is cooked through and the crust is crispy.
-
Serve the potato-crusted cod with lemon wedges and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 63mg
- Sodium : 251mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
