How To Cook Cod For Fish Tacos
If you’re craving a delicious and satisfying meal, fish tacos made with flaky and tender cod are the way to go. Cod is a versatile and mild-flavored fish that pairs perfectly with the vibrant flavors of a taco. In this article, we will walk you through the steps to cook cod for fish tacos, ensuring that every bite is bursting with flavor.
Here’s what you’ll need:
- Fresh cod fillets
- Chili powder
- Cumin
- Garlic powder
- Salt and pepper
- Flour
- Eggs
- Vegetable oil
- Tortillas
- Favorite taco toppings (guacamole, salsa, shredded cabbage, etc.)
Instructions:
1. Season the cod:
Start by seasoning the cod fillets with chili powder, cumin, garlic powder, salt, and pepper. This will add a burst of flavor to the fish when cooked.
2. Prepare the breading:
In a shallow dish, combine flour, salt, and pepper. In another dish, beat the eggs. Dip each cod fillet into the flour mixture, then into the beaten eggs, and then back into the flour mixture. This will create a delicious crispy coating.
3. Cook the cod:
In a large skillet, heat vegetable oil over medium-high heat. Carefully place the breaded cod fillets into the hot oil, making sure not to overcrowd the pan. Cook the fish for about 3-4 minutes on each side, or until golden brown and cooked through.
4. Assemble the fish tacos:
Warm up the tortillas in a dry skillet or microwave. Place a cooked cod fillet on each tortilla and top with your favorite taco toppings such as guacamole, salsa, shredded cabbage, or lime crema. Get creative and mix and match the toppings to suit your taste.
5. Serve and enjoy:
Once the fish tacos are assembled, it’s time to dig in! Serve them hot and enjoy the flavorful combination of crispy cod and delicious taco fillings. Don’t forget to squeeze some fresh lime juice over the tacos for an added burst of zesty flavor.
Now, you’re ready to impress your friends and family with your culinary skills in cooking cod for fish tacos. Whether you’re hosting a gathering or simply treating yourself, these fish tacos are sure to be a crowd-pleaser. So grab your apron, get cooking, and savor every amazing bite!
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