Tomato & Thyme Cod Recipe

Tomato & Thyme Cod Recipe

Photos of Tomato & Thyme Cod Recipe

How To Make Tomato & Thyme Cod

Flaky cod has a satisfying mild and milky taste that is unlike any other. Not to mention, it tastes great beside healthy veggies like artichokes and chickpeas. So go ahead and smoke, pan-fry, bake, roast, or boil this whitefish. It’s quite versatile after all, so the choice is entirely up to you. So if you’re interested, take a look at these cod recipes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 cod fillets
  • 2 tomatoes, diced
  • 2 cloves of garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil


  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.

  2. In a small bowl, mix together the diced tomatoes, minced garlic, dried thyme, salt, and black pepper.

  3. Place the cod fillets in the prepared baking dish and drizzle with olive oil.

  4. Spoon the tomato mixture over the cod, making sure each fillet is evenly coated.

  5. Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.

  6. Serve hot and enjoy!


  • Calories : 250kcal
  • Total Fat : 10g
  • Saturated Fat : 1.5g
  • Cholesterol : 60mg
  • Sodium : 380mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 35g
Share your thoughts on the Tomato & Thyme Cod Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!