Name: Salmon, Dill & Potato Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 1 sheet of puff pastry; 200g smoked salmon; 2 medium-sized potatoes, thinly sliced; 1 small onion, thinly sliced; 2 tablespoons fresh dill, chopped; Salt and pepper, to taste; Olive oil, for brushing

Salmon, Dill & Potato Tart Recipe

Lori Monaco Modified: November 12, 2023

How To Make Salmon, Dill & Potato Tart

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 sheet of puff pastry
200g smoked salmon
2 medium-sized potatoes, thinly sliced
1 small onion, thinly sliced
2 tablespoons fresh dill, chopped
Salt and pepper, to taste
Olive oil, for brushing

Instructions

Preheat the oven to 200°C (400°F).
Roll out the puff pastry and place it onto a baking sheet.
Layer the smoked salmon evenly over the pastry, leaving a border around the edges.
Arrange the sliced potatoes and onions on top of the salmon, overlapping them slightly.
Sprinkle the chopped dill, salt, and pepper over the potatoes and onions.
Brush the edges of the pastry with olive oil.
Bake in the preheated oven for 30-40 minutes, or until the pastry is golden and the potatoes are cooked through.
Remove from the oven and let it cool for a few minutes before serving.