How To Make Potato & Salmon Grill
Serving pink fish meat on your dining table is easy with these salmon recipes. Cook it with lemon, butter or garlic; sautee, bake, grill, roast or smoke it. Among these salmon recipes, the choice is yours, with guaranteed delicious results!
Serves:
Ingredients
- 4 salmon fillets
- 4 medium-sized potatoes, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh dill, chopped
- 1 lemon, sliced
Instructions
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Preheat grill to medium heat.
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Brush the salmon fillets and potato slices with olive oil. Season with salt and pepper.
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Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
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While the salmon is grilling, place the potato slices on the grill and cook for 10-12 minutes, or until tender and lightly charred.
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Remove the salmon and potatoes from the grill and transfer to a serving plate.
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Sprinkle the fresh dill over the salmon and squeeze the lemon slices over the dish.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 300mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 30g
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