How To Make Salmon & Spinach Tart
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Serves:
Ingredients
- 1 sheet of puff pastry
- 1 lb (450g) of salmon fillets
- 2 cups of fresh spinach
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of heavy cream
- 2 tablespoons of chopped dill
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet on the prepared baking sheet.
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In a skillet, heat some oil over medium heat and sauté the diced onion until softened.
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Add the minced garlic and cook for another minute.
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Add the fresh spinach to the skillet and cook until wilted. Remove from heat and set aside.
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Season the salmon fillets with salt and pepper. Place them on the puff pastry sheet, leaving a border around the edges.
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Spread the cooked spinach mixture over the salmon.
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In a small bowl, mix together the grated Parmesan cheese and heavy cream. Pour the mixture over the spinach and salmon.
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Sprinkle the chopped dill on top.
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Fold the edges of the puff pastry over the filling, creating a rustic tart shape.
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the salmon is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 460kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 380mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 28g
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