How To Make Canned Salmon and Dill Tart Recipe
A delicious and flavorful tart filled with canned salmon and fresh dill.
Serves:
Ingredients
- 1 can of salmon, drained and flaked
- 1/4 cup of sour cream
- 2 tbsp of fresh dill, chopped
- 1 small onion, finely chopped
- 1 tbsp of lemon juice
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
- 1 tbsp of water
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix together the canned salmon, sour cream, fresh dill, onion, lemon juice, salt, and black pepper.
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Roll out the puff pastry on a floured surface and cut into 4 equal squares.
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Place the puff pastry squares onto a baking sheet lined with parchment paper.
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Spoon the salmon mixture onto each puff pastry square, leaving a 1/2-inch border around the edges.
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Brush the edges of the puff pastry squares with the beaten egg.
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Bake in the oven for 30-35 minutes, until the pastry is golden brown and puffed up.
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Serve hot or cold.
Nutrition
- Calories : 339 kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 109mg
- Sodium : 1304mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 18g
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