How To Make Prawn Jambalaya
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Serves:
Ingredients
- 2 cups of long grain rice
- 1 lb of prawns, peeled and deveined
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of chicken broth
- 2 tbsp of Cajun seasoning
- 1 tsp of paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the rice according to package instructions and set aside.
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In a large skillet, heat some oil over medium heat.
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Add the onions, bell peppers, and garlic. Cook until softened.
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Add the prawns to the skillet and cook until pink and cooked through.
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Stir in the diced tomatoes, chicken broth, Cajun seasoning, paprika, salt, and pepper.
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Simmer for about 10 minutes, allowing the flavors to meld together.
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Serve the prawn jambalaya over the cooked rice.
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Garnish with fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 4g
- Saturated Fat : 0.8g
- Cholesterol : 180mg
- Sodium : 700mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 26g
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