How To Make Chipotle, Corn & Prawn Fritters with Avocado Purée
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup corn kernels
- 1/2 cup prawns, cooked and chopped
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp chipotle powder
- 1/2 tsp baking powder
- 1/4 cup milk
- 1 egg
- Salt, to taste
- Oil, for frying
- For the Avocado Purée:
- 1 ripe avocado
- 1 tbsp lime juice
- Salt, to taste
Instructions
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In a mixing bowl, combine the corn kernels, prawns, flour, cornmeal, chipotle powder, baking powder, milk, egg, and salt. Mix well until combined.
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Heat oil in a frying pan over medium heat. Drop spoonfuls of the fritter batter into the pan and flatten slightly. Cook until golden brown on both sides, about 2-3 minutes per side. Remove from the pan and drain on paper towels.
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For the avocado purée, scoop out the flesh of the avocado and place it in a blender or food processor. Add lime juice and salt. Blend until smooth.
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Serve the fritters hot with a dollop of avocado purée on top.
Nutrition
- Calories : 295kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 124mg
- Sodium : 300mg
- Total Carbohydrates : 37g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 13g
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