How To Make Mussels in Spiced Broth
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Serves:
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1/2 teaspoon chili flakes (optional)
- 1 cup vegetable broth
- 1/4 cup white wine
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, melt the butter over medium heat.
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Add the diced onion, minced garlic, and grated ginger. Sauté until fragrant and the onion turns translucent.
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Stir in the turmeric powder, paprika, cumin powder, and chili flakes (if using). Cook for another minute.
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Pour in the vegetable broth and white wine. Bring the mixture to a simmer.
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Add the cleaned mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened.
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Discard any mussels that haven’t opened.
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Season with salt and pepper to taste.
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Serve the mussels in bowls with some of the spiced broth. Garnish with fresh parsley.
Nutrition
- Calories : 275kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 650mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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