How To Make Spiced fish & mussel pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 lb white fish fillets
- 1 lb mussels
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup vegetable broth
- 1 cup heavy cream
- 2 tbsp flour
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
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Add the ground cumin, ground coriander, paprika, salt, and pepper to the skillet. Stir well to combine.
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Add the fish fillets and mussels to the skillet. Cook for a few minutes until the fish starts to turn opaque.
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In a small bowl, whisk together the vegetable broth, heavy cream, and flour. Pour the mixture into the skillet and stir gently to combine with the fish and mussels.
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Simmer for 5 minutes, or until the sauce has thickened slightly.
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Transfer the mixture to a pie dish.
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Roll out the puff pastry sheet slightly larger than the pie dish. Cut a few slits in the pastry to allow steam to escape.
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Place the puff pastry over the pie dish, pressing the edges to seal. Trim any excess pastry.
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Brush the top of the pastry with the beaten egg.
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Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown.
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Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 530kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 149mg
- Sodium : 593mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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