How To Broil Maryland Lump Crab Cakes

Crab cakes are a delicious and popular dish that can be enjoyed in a variety of ways. One of the best ways to cook crab cakes is by broiling them. Broiling gives the crab cakes a crispy exterior while keeping the inside tender and flavorful. If you want to learn how to broil Maryland lump crab cakes to perfection, you've come to the right place. Follow these simple steps to create a mouthwatering dish that will impress your family and friends.

Ingredients:

Before you begin, gather the following ingredients:

• 1 pound Maryland lump crab meat
• 1/2 cup mayonnaise
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/4 cup chopped parsley
• 1/2 cup breadcrumbs
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil

Instructions:

Now that you have all the ingredients, follow these steps to broil the perfect Maryland lump crab cakes:

1. In a large bowl, gently mix together the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, breadcrumbs, Old Bay seasoning, salt, and pepper. Be careful not to break up the crab meat too much.
2. Form the mixture into 4 large crab cakes or 8 smaller ones, depending on your preference.
3. Place the crab cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them set.
4. Preheat your broiler to high and position the oven rack 6 inches below the heat source.
5. Brush the tops of the crab cakes with olive oil to help them brown and crisp up in the broiler.
6. Place the baking sheet in the oven and broil the crab cakes for 10-12 minutes, or until they are golden brown and heated through.
7. Keep a close eye on the crab cakes to prevent them from burning.
8. Once they are done, carefully remove the crab cakes from the oven and let them cool for a few minutes before serving.

Now that you know how to broil Maryland lump crab cakes, it’s time to enjoy your culinary creation. Serve the crab cakes with a side of lemon wedges and your favorite dipping sauce for a delightful meal that is sure to impress. Whether you’re cooking for a special occasion or simply craving a taste of the sea, broiled Maryland lump crab cakes are a delicious choice that will leave everyone satisfied. So, roll up your sleeves, gather your ingredients, and get ready to savor the delightful flavors of this classic dish!

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With a little patience and determination, you’ll soon master the art of broiling Maryland lump crab cakes to perfection. Happy cooking!