Delicious Maryland Crab Cakes Baked to Perfection
Are you craving the taste of fresh seafood, but want to enjoy it from the comfort of your own home? Look no further than our mouthwatering Maryland Crab Cakes, which can be easily baked in the oven. With a crispy exterior and a tender, flavorful center, these crab cakes are a true delight for seafood lovers. Let’s dive into the step-by-step guide on how to cook Maryland crab cakes in the oven.
Ingredients:
- 1 pound of lump crab meat
- ¼ cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1 teaspoon of lemon juice
- ½ cup of breadcrumbs
- 2 green onions, finely chopped
- 1 egg, lightly beaten
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, breadcrumbs, green onions, and the lightly beaten egg. Mix until well combined.
- Gently fold in the lump crab meat, being careful not to break up the crab meat too much. You want the crab cakes to have large, meaty chunks.
- Season the mixture with salt and pepper to taste.
- Using your hands, shape the crab mixture into evenly sized patties. The size of each patty will depend on your preference, but aim for around 3 inches in diameter.
- Place the crab cakes onto the prepared baking sheet.
- Bake in the preheated oven for approximately 10-12 minutes, or until the crab cakes are golden brown and cooked through.
- Once cooked, remove the crab cakes from the oven and let them cool for a few minutes.
- Serve the Maryland Crab Cakes warm, garnished with fresh parsley if desired. They are incredibly delicious on their own or with a side of tartar sauce or lemon wedges.
These baked Maryland Crab Cakes offer all the flavors you love without the hassle of frying. They make for an impressive appetizer or main course for any seafood-centric meal. Whether you’re hosting a dinner party or simply treating yourself to a special meal, these crab cakes are sure to please.
So why wait? Gather the ingredients, preheat your oven, and get ready to indulge in the irresistible taste of these homemade Maryland Crab Cakes. Impress your friends and family with your culinary skills—all without leaving your own kitchen!
Want to share your experience making Maryland crab cakes in the oven or have any tips to perfect this classic dish? Join the discussion in the Cooking Techniques forum and let’s talk!
FAQ:
What is a Maryland crab cake?
A Maryland crab cake is a popular seafood dish made primarily from crab meat, typically the blue crab native to the Chesapeake Bay region. It is a mixture of crab meat, various seasonings, and breadcrumbs or crackers, formed into a patty or cake shape.
How do I choose the best crab meat for crab cakes?
When selecting crab meat for crab cakes, it’s best to choose fresh lump crab meat. Look for crab meat that is moist, clean, and preferably from the blue crab. Avoid crab meat with a fishy smell or any sign of freezer burn.
Can I make Maryland crab cakes in the oven instead of frying?
Yes, you can definitely make Maryland crab cakes in the oven. Baking them in the oven is a healthier alternative to frying as it requires less oil or butter. The crab cakes will still turn out delicious with a crispy exterior and tender interior.
What temperature should I bake the crab cakes at?
Preheat your oven to 375°F (190°C). This temperature will ensure that the crab cakes cook evenly and develop a nice crust without drying out.
How long do I need to bake the crab cakes in the oven?
Bake the crab cakes for approximately 12-15 minutes, or until they are golden brown on the outside and heated through. The exact cooking time may vary depending on the thickness and size of your crab cakes, so keep an eye on them and adjust as needed.
Should I flip the crab cakes while baking?
It is not necessary to flip the crab cakes while baking. To achieve an even browning and ensure they cook through evenly, simply place them on a baking sheet lined with parchment paper or lightly greased. Avoid overcrowding the pan to allow for proper air circulation.
What can I serve with Maryland crab cakes?
Maryland crab cakes are often served with a side of lemon wedges, tartar sauce, or remoulade sauce. They pair well with coleslaw, corn on the cob, roasted potatoes, or a fresh green salad. Some people also enjoy them in a sandwich or as a main dish with steamed vegetables.
Was this page helpful?
Read Next: How To Cook Ribs In Air Fryer Oven
Related Articles
